Riccello - Naqqach

Very good pizza

A most depressing experience. We had high expectations as the location and settings are nice and staff was freindly. Unforetunately, all came crashing down when the food arrived, We were surprized when the eggplant parmigian came in less than 5 minutes which meant it was prepared in advance and reheated on demand which explains the lukewarm interior and rubbery cheese. Then came the Pizza, an unforetunate attempt at a prosciuto and mushroom version. The Pizza had no trace of marinara sauce and the mushrooms were deposited raw on top after baking. It was tasteless and seemed to be more like a salad with no dressing. The bottom was soggy and leathery. You couldn't cut it without straining yourself. One could see other customers struggling too. The Penne Arrabuata was a very small portion and we I asked for some grated Parmesan to add on top I was surprized I was charged for it. All in all very disapointing.